Nice selection of Italian food. Had the prosciutto salad with grilled chicken which was nicely prepared and tasty. Service could be more attentive. The pizza never disappoints. Overall a consistent local place.
Des KF
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May 02, 2024
My clients picked this restaurant for lunch, and the order was called in. I got the specialty turkey sandwich. When I arrived I parked in the plaza lot. I walked into a cute restaurant. The food wasn't ready yet and waited for about 10 more minutes. I paid and left. When I ate the sandwich, it was very good. Inloved the bread it came on. I had a good experience.
Charlie Parry
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March 29, 2025
I am in love with the fresh and beautiful food from Pizzaiolo! I think it’s my new favorite, and right down the road. Support your town!
Lorne Caplan
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February 24, 2025
Chef has some mainstay recipes like his short ribs on risotto, papadrelle or other pasta. Sauce is delicious as is the meat. Go for just these recipes! Spaghetti in clam sauce also perfect. Kudos for getting these and others right. A hidden jem and reasonable too. Staff is young but on the ball with a few veterans watching over the rotation. BYOB and be happy they are there. So many other Italian restaurants are just so so or mediocre and sure, they miss some details, but when it comes to staff and food, just go and enjoy in an informal familial atmosphere.
Frank Filippelli
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August 11, 2023
This is a fine place with a beautiful atmosphere. The service it good, the interior design is almost perfect, and the food good. But my one big complaint is they claim to make brick oven pizza and it’s more like faux brick oven. First of all there is no break oven to speak of. It is actually a modern stainless steel oven in the shape of a brick oven and I believe it’s gas powered. That being said the pizza is definitely good but it’s really missing that natural flavor you get from a traditional brick oven set up. It tastes more like a standard American pie. On the bright side, the focaccia bread is pretty good and the Barata cheese is amazing.
Our Address
Shopping Center, 85 Godwin Ave, Midland Park, NJ 07432, USA
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Nice selection of Italian food. Had the prosciutto salad with grilled chicken which was nicely prepared and tasty. Service could be more attentive. The pizza never disappoints. Overall a consistent local place.
My clients picked this restaurant for lunch, and the order was called in. I got the specialty turkey sandwich. When I arrived I parked in the plaza lot. I walked into a cute restaurant. The food wasn't ready yet and waited for about 10 more minutes. I paid and left. When I ate the sandwich, it was very good. Inloved the bread it came on. I had a good experience.
I am in love with the fresh and beautiful food from Pizzaiolo! I think it’s my new favorite, and right down the road. Support your town!
Chef has some mainstay recipes like his short ribs on risotto, papadrelle or other pasta. Sauce is delicious as is the meat. Go for just these recipes! Spaghetti in clam sauce also perfect. Kudos for getting these and others right. A hidden jem and reasonable too. Staff is young but on the ball with a few veterans watching over the rotation. BYOB and be happy they are there. So many other Italian restaurants are just so so or mediocre and sure, they miss some details, but when it comes to staff and food, just go and enjoy in an informal familial atmosphere.
This is a fine place with a beautiful atmosphere. The service it good, the interior design is almost perfect, and the food good. But my one big complaint is they claim to make brick oven pizza and it’s more like faux brick oven. First of all there is no break oven to speak of. It is actually a modern stainless steel oven in the shape of a brick oven and I believe it’s gas powered. That being said the pizza is definitely good but it’s really missing that natural flavor you get from a traditional brick oven set up. It tastes more like a standard American pie. On the bright side, the focaccia bread is pretty good and the Barata cheese is amazing.