Please join us for a fun night creating one of a kind jewelry pieces. Midland Park’s own Jess Jackson is the owner of this business and is also a dedicated Love Fund volunteer. Check out the website, shopiamcharmed.com to get an idea of what you can create!
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Went to pick up Too good to go order. There was a guy in front of me who also came to pick up Tgtg order. The owner gave him 2 boxes of pizza while I was right behind of him. For my order, the owner provided 2 packs of garlic breads with 2 pieces of random bread. I know Too good to go order is random, but knowing that I wasn’t provided equally and fairly compared to other customer, I felt I was discriminated. **If the other guy placed 2 orders and received 2 boxes of pizza, you should’ve provided me with 1 box of pizza. But you only provided garlic breads. How are you saying this is right?
My clients picked this restaurant for lunch, and the order was called in. I got the specialty turkey sandwich. When I arrived I parked in the plaza lot. I walked into a cute restaurant. The food wasn't ready yet and waited for about 10 more minutes. I paid and left. When I ate the sandwich, it was very good. Inloved the bread it came on. I had a good experience.
This is a fine place with a beautiful atmosphere. The service it good, the interior design is almost perfect, and the food good. But my one big complaint is they claim to make brick oven pizza and it’s more like faux brick oven. First of all there is no break oven to speak of. It is actually a modern stainless steel oven in the shape of a brick oven and I believe it’s gas powered. That being said the pizza is definitely good but it’s really missing that natural flavor you get from a traditional brick oven set up. It tastes more like a standard American pie. On the bright side, the focaccia bread is pretty good and the Barata cheese is amazing.
First off, let it be known that I ABSOLUTELY HATE pepperoni pizza! However, the Hot Honey Pepperoni is TOO GOOD FOR WORDS! They don't always have it, but when they do I can't leave without getting a slice, regardless what else I'm having. I've been working my way down the menu and there hasn't been a single meal that I would not have again. If you are a Broccoli Rabe connoisseur, they do it the right way (with a little bitterness). Just like the way my family does it in Naples Italy. Staff is super friendly. Everything is clean and spotless. Covered outside dining is great when it's not too hot or cold to be outdoors. I'm happy I'm local to this place because I would be burning through a lot of fuel if they weren't.
Do not order! Chicken cutlet was bloody and there was a bug baked into the bread! Absolutely disgusting